Spiced Peach Compote with Fragrant Blue "065 Kirari 31" Recipe

The "065 Kirari 31" tea, with its fresh, verdant aroma reminiscent of new green leaves, pairs exceptionally well with the acidity of fruits. When enjoyed alongside a peach compote spiced with cinnamon and cloves, it's as if a refreshing breeze blows through your body. Despite its robust umami flavor, it leaves a clean finish.

This is a combination you must try for a refreshing summer experience.

Peach Spice Compote with the Green Aroma of "065 Kirari 31"

What You'll Need

Tea leaves "065 Kirari 31"... 4g
Water... (First infusion) 70°C 100ml
Water... (Second infusion) 80°C 100ml

Brewing Method

1 / Prepare the First Infusion

Warm the tea vessel with hot water (not included in the measurements). Add the tea leaves to the teapot, pour in 100ml of 70°C water, and let it steep for 1 minute before pouring into the vessel.

2 / Prepare the Second Infusion

Pour 100ml of 80°C water into the teapot, let it steep for 10 seconds, then add it to the vessel. Your tea is now ready!

Experience the flavor of the new tea variety "065 Kirari 31" paired with seasonal fruits.


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