The "065 Kirari 31" tea, with its fresh, verdant aroma reminiscent of new green leaves, pairs exceptionally well with the acidity of fruits. When enjoyed alongside a peach compote spiced with cinnamon and cloves, it's as if a refreshing breeze blows through your body. Despite its robust umami flavor, it leaves a clean finish.
This is a combination you must try for a refreshing summer experience.
Peach Spice Compote with the Green Aroma of "065 Kirari 31"
What You'll Need
Tea leaves "065 Kirari 31"... 4g
Water... (First infusion) 70°C 100ml
Water... (Second infusion) 80°C 100ml
Brewing Method
1 / Prepare the First Infusion
Warm the tea vessel with hot water (not included in the measurements). Add the tea leaves to the teapot, pour in 100ml of 70°C water, and let it steep for 1 minute before pouring into the vessel.
2 / Prepare the Second Infusion
Pour 100ml of 80°C water into the teapot, let it steep for 10 seconds, then add it to the vessel. Your tea is now ready!
