A unique flavor tea blending juniper berries, used for gin's aroma, with "Okumidori" green tea known for its soft fragrance and sweetness. This is an original creation by Senchado Tokyo.
The combination of juniper berries, which have a woody, spicy, and sweet profile, with sencha is delicious on its own. However, adding carbonation to create a mocktail-style drink truly enhances its character.
With its fruity and refreshing taste that perfectly suits a summer moment, you might find yourself wanting to drink cup after cup.
Mocktail-Style "Juniper Berry Tea" Made with Carbonated Water
The aroma of juniper berries adds complexity to the tea's flavor, making each sip a delightful discovery in this refreshing tea.
What You'll Need
・4g of "Juniper Berry Tea" leaves
・40ml room temperature water
・120ml carbonated water
・Ice cubes, as needed
・Simple syrup, to taste
Brewing Method
1. Open up the tea leaves
Place the tea leaves in a teapot, add 40ml of room temperature water, and wait for 20 minutes.
2. Extract
Pour the mixture from step 1 into a glass filled with ice cubes.
3. Extract with carbonation
Slowly pour 120ml of chilled carbonated water into the teapot in several portions. Wait for 1 minute and 20 seconds, then pour it into the glass. Add simple syrup to taste if desired.
TEA TALK
The gentle "Okumidori" has a slight astringency within its sweetness, providing a refreshing aftertaste. It's a sencha variety that's easy to drink even in summer due to its crisp taste. True to its quality, it beautifully balances the unique flavor of juniper berries while maintaining the delicious taste of the tea.
