The subtle chestnut-like sweetness of "001 Haru Moegi" brings comfort to the heart and pairs exceptionally well with sweet treats. By brewing at a lower temperature to extract the umami, it enhances the gentle sweetness of Japanese confections.
For this pairing, we've chosen the summer-limited "Kanten Zenzai" from Toshomatsu-an, a long-established anko (sweet bean paste) shop in Kyoto. Enjoy this seasonal delight alongside the green tea.
Comforting "001 Haru Moegi" with Azuki Bean Sundae
What You'll Need
・Tea leaves "001 Haru Moegi" 4g
・Water (1st infusion): 65°C, 100ml
・Water (2nd infusion): 80°C, 90ml
Brewing Method
1. First Infusion
Warm the cup with hot water (not included in measurements). Add the tea leaves to the teapot and pour in 100ml of 65°C water. Let it steep for 1 minute and 40 seconds, then pour into the cup.
2. Second Infusion
Pour 90ml of 80°C water over the tea leaves, steep for 30 seconds, then add to the first infusion to complete the brew.
