When spring arrives, one of the things to look forward to is the cherry blossom drinks from a certain coffee shop. About 5 years ago, when I first tried it, I was quite shocked! Since then, whenever I see cherry blossom sweets or drinks, I'm drawn to them.
These items start appearing just before the cherry blossoms bloom, making the arrival of spring even more anticipated. I'm sure I'm not the only one who feels this way.
Senchado Tokyo's Ginza store and online store will start selling the limited-time "Cherry Blossom Sencha" from Monday, February 1, 2021.
Today, we'd like to introduce an arrangement recipe for the popular "Cherry Blossom Sencha" that's perfect for spring! For those who want to add to their spring enjoyment or those who want to enjoy Cherry Blossom Sencha even more.
We'll start by making a simple "Cherry Blossom Sencha Syrup", which can then be mixed with various drinks. You can try it right away on your day off. Why not buy some cherry blossom branches, prepare your favorite sweets, and host a lovely spring tea party at home?
Making Cherry Blossom Sencha Syrup
The arrangement recipes start with making this "Cherry Blossom Sencha Syrup". It's easy to make with simple steps: simmer over low heat, let it sit, and strain the tea leaves!
＜Ingredients＞
• "Cherry Blossom Sencha" 25g
• Hot water 300ml
• Sugar 75g
＜Instructions＞
1. Simmer over low heat
Add 25g of "Cherry Blossom Sencha" tea leaves to 300ml of hot water and simmer over low heat for 2 minutes.
2. Let it sit for 10 minutes
Turn off the heat and let it sit for 10 minutes.
3. Strain the tea leaves
Use a tea strainer to remove the tea leaves.
4. Add sugar and simmer
Add 75g of sugar to the strained liquid and simmer over low heat for 15 minutes. It's done!
Arrangement Recipe: "Cherry Blossom Sencha Soda"
The fizzy carbonation gives a party feel to this "Cherry Blossom Sencha Soda". You might even enjoy it with cherry blossom sweets for a full spring experience.
＜Ingredients＞
• Cherry Blossom Sencha Syrup 10ml
• Carbonated water 60ml
• Ice cubes 3
• Salt-preserved cherry blossom (if available) 1 piece
＜Instructions＞
1. Add ice to a glass and pour in the Cherry Blossom Sencha Syrup
Add ice to your favorite glass and pour in 10ml of Cherry Blossom Sencha Syrup.
2. Add carbonated water
Pour in 60ml of carbonated water, stir lightly, and it's done! If you prefer a stronger flavor, add another serving of Cherry Blossom Sencha Syrup. Adjust the ratio to your liking.
[Tip]
To enhance the spring mood further, top with a salt-preserved cherry blossom. Gently remove excess salt before adding it to avoid an overly salty taste!
Arrangement Recipe: "Cherry Blossom Milk Tea"
"Cherry Blossom Milk Tea" is delicious both hot and cold, made by mixing Cherry Blossom Sencha Syrup with milk. Its very smooth and sweet taste is truly enchanting.
＜Ingredients＞
• Cherry Blossom Sencha Syrup 15ml
• Milk 100ml
• Cherry blossom petal flakes (if available) as needed
＜Instructions＞
1. Pour Cherry Blossom Sencha Syrup into a glass
Pour 15ml of Cherry Blossom Sencha Syrup into a glass.
2. Add milk and it's done
Pour 100ml of milk into the glass and it's complete! Add cherry blossom petal flakes for a visually appealing pink touch!
"Cherry Blossom Sencha" is delicious on its own as well. This spring, when outdoor cherry blossom viewing might be difficult, why not lift your spirits by hosting a spring tea party at home?
