As the seasons change, around May when the fresh greenery is beautiful, we enter the period between spring and summer. The climate becomes warm and mild, and the new tea harvest begins, marking the "peak season" for tea. Incorporating these seasonal flavors into our bodies is something that seems natural but is often difficult to achieve.
This time, we introduce a recipe that pairs "054 Asanoka", with its refreshing and crisp taste, with a sandwich using peach jam, allowing you to enjoy a slight astringency in the aftertaste. "Asanoka" is a variety that can be enjoyed repeatedly without getting tired, thanks to its well-balanced umami and astringency typical of green tea.
"054 Asanoka" with Peach Jam and Ham Sandwich
By slowly extracting with rock ice, we bring out a refreshing sweetness and a crisp aroma. Adding carbonation makes it a perfect early summer infusion.
"054 Asanoka" is a new variety born from crossing "Yabukita" with a Chinese variety. It has a fresh, green aroma that passes through the nose, a strong umami, and a subtle astringency. With a clean aftertaste, this tea is well-balanced in all aspects.
It's a renowned tea also selected for Japanese tea experiences and sales on the D&S (Design & Story) train "36 plus 3" that tours seven prefectures in Kyushu.
＜Ingredients＞
• Tea leaves "054 Asanoka" 4g
• Water 40ml
• Carbonated water 160ml
• Rock ice 1 piece
＜Brewing Method＞
【1】Extract the tea
Place rock ice in the teapot, pour in 40ml of water, wait for 15 minutes, then pour into a glass.
【2】Wait 30 minutes, pour the first infusion
Cover and wait for 30 minutes, then slowly pour into a container with one ice cube to complete the first infusion.
【3】Add carbonation
Repeat 【2】 once more. If desired, add leftover jam or basil for extra flavor.
"Peach Jam and Ham Sandwich" Recipe Perfect for a Weekend Breakfast
＜Ingredients (for 2 servings)＞
• Sliced ham 2 pieces
• Campagne bread 4 slices
• Olive oil, mustard each a small amount
• A
− White peaches 3 (about 600g)
− Sugar 180g
− Lemon juice 2 tbsp
− Basil 10 leaves, 1 stem
＜Instructions＞
Cut peaches into cubes, wrap basil in gauze, and put all ingredients A in a pot. Bring to a boil over high heat, then reduce to low heat and simmer until reduced by half to make jam. Spread oil and grain mustard on campagne bread, add ham and peach jam, then top with another slice of campagne bread.
※For more details, please refer to "114 Ways to Appreciate and Eat Seasonal Fruits" (Nihon Bungeisha).
