We'll introduce a brewing method that brings out the characteristics of the tea leaves, along with a recommended food pairing. The steps are the same as the basic brewing method, but you can enjoy it by adjusting the temperature and steeping time.
The Flavor of "043 Yamato Midori"
"043 Yamato Midori" is characterized by its initial strong aroma. Since brewing at low temperatures can make the aroma too intense, a slightly higher temperature extraction is recommended. The astringency has no sharp edges and is described as a "polyphenol-like" astringency that spreads gently across the palate. While catechins are a type of polyphenol, this tea has a broader range and complexity. Please enjoy the depth often felt in teas from older trees or those grown with limited fertilizer.
Pairing "043 Yamato Midori" with "Fig Tart"
We recommend pairing this tea with figs, which are in season from August to October. Fresh figs are juicy and refreshing, offering a sweetness that's perfect for autumn. The subtle fragrance and sweetness of figs allow you to fully appreciate the umami and aroma characteristic of "mountain tea" found in "043 Yamato Midori". This aroma is commonly found in teas from the mountains of Kyoto and Nara.
Recipe for "043 Yamato Midori"
Tea leaves used: 4g
First Infusion
• Temperature: 85°C
• Water amount: 120ml
• Steeping time: 60 seconds
Second Infusion
• Temperature: 85°C
• Water amount: 120ml
• Steeping time: 10 seconds
