Feel the blessings of nature in a single cup of tea. Sense the grandeur of nature from a single tree in a bonsai. The spirit that breathes in traditional culture has always incorporated the breath of nature into daily life.
The time spent drinking tea while observing the small details of nature can be a very quiet and rich experience. This time, we'll introduce a recipe for "005 Okumidori" using boiling water, to be enjoyed while admiring bonsai.
Brewing "005 Okumidori" for a tea time that calms the mind while gazing at the "Yamadoutan" of "Sekibokka".
In front of the small yet magnificent bonsai, we naturally wanted to brew in a relaxed manner. Rather than strictly measuring time and temperature, sharpen your five senses. Enjoy your tea time while visually checking the condition of the tea leaves and feeling the temperature and aroma from the tea utensils.
"005 Okumidori" Recipe to Savor with Five Senses
This is a recipe where you brew while cooling boiled water. Let's enjoy the roasted aroma, the depth characteristic of "005 Okumidori", its sweet mouthfeel, and the rich taste reminiscent of matcha, along with a hint of autumn in the air.
＜Ingredients＞
・4g of "005 Okumidori" tea leaves
・Boiling water
・Two vessels
＜Brewing Method＞
【1】Pour hot water from transparent teapot into two vessels
Fill the transparent teapot with boiling water to just below the step. After a brief pause, pour the water into the two vessels.
【2】Add tea leaves to the teapot and return the water
Place the tea strainer and tea leaves in the transparent teapot, then return the slightly cooled hot water to the teapot.
【3】Pour into vessels once the tea leaves have opened
Wait about 30 seconds until the tea leaves are about 40% open, then pour alternately into the two vessels. Add more hot water to the teapot and immediately pour it into the two vessels to finish.
"005 Okumidori" is carefully crafted by young producers who continue their passionate research daily. By roasting slowly over low heat, they maximize the potential of the variety's umami and aroma.
Its deep, beautiful color complements the green of the pot perfectly. You can enjoy it not only for its taste and aroma but also visually.
