A new sencha-based blended tea has arrived, offering a delicate umami flavor of sencha with a gentle waft of juniper berry. Paired with fu manju, which comforts the heart with its soft texture, the two enhance each other's refined sweetness and umami.
Please enjoy this refreshing tea moment that will help you forget the humid summer heat.
"Juniper Berry" × "Musashi Kaori" with Mugwort-scented Fu Manju
What You'll Need
Tea leaves "Juniper Berry Tea 'Juniper Berry' × 'Musashi Kaori'"... 4g
Hot water... (First infusion) 70°C 100ml
Hot water... (Second infusion) 80°C 100ml
Brewing Method
1 / Prepare the First Infusion
Warm the teacup with hot water (not included in the measurements). Add the tea leaves to the teapot, pour in 100ml of 70°C water, steep for 1 minute and 20 seconds, then pour into the cup.
2 / Prepare the Second Infusion
Pour 100ml of 80°C water into the teapot, steep for 20 seconds, then add it to the cup. Enjoy!
