This jasmine tea is blended with the well-balanced and clear "Okuhikari" tea leaves to enhance its elegant aroma. Enjoy the first infusion cold-brewed to experience a more distinct fragrance and taste, and the second infusion hot.
When paired with persimmon, an autumn and winter delicacy, it gently complements the mild sweetness while leaving an elegant aftertaste in your mouth.
"Jasmine × Okuhikari Tenryu" paired with Persimmon Shiraae
What you'll need
・"Jasmine Tea" leaves 4g
・Room temperature water ... (1st infusion) 110ml
・Hot water ... (2nd infusion) 90°C 100ml
Brewing method
1 / Prepare the first infusion
Add the tea leaves to a teapot, pour in 110ml of water, and refrigerate for one hour. Then pour into a glass and enjoy.
2 / Prepare the second infusion
Warm the cup for the second infusion with hot water. Pour 100ml of 90°C water into the teapot and steep for 30 seconds. Pour into the cup, and it's ready!
