The fragrant "022 Kanayamidori" tea, with its rich flavor, subtle milky notes, and pleasant bitterness, pairs well with Japanese sweets. The first infusion offers a smooth taste, while the second infusion brings out a slight bitterness that complements the sweet and salty flavor of mitarashi dango.
Whether you can see the harvest moon or not, enjoy the moon-viewing atmosphere with dango and tea!
"022 Kanayamidori" as a Companion to Dango for the Full Moon Festival
What You'll Need
・ 4g of "022 Kanayamidori" tea leaves
・ Water for first infusion: 90ml at 60°C
・ Water for second infusion: 100ml at 80°C
Brewing Instructions
1 / First Infusion
Warm the teacup with hot water. Add the tea leaves to the teapot and pour in 90ml of water at 60°C. Let it steep for 2 minutes, then pour into the cup.
2 / Second Infusion
Pour 100ml of water at 80°C into the teapot. Let it steep for 30 seconds, then add it to the first infusion to complete the brew!
