"045 Okumidori Kirishima" has a sweet aroma reminiscent of Japanese chestnuts. Its flavor is low in bitterness and has a pronounced sweetness.
When brewed at a low temperature, it brings out its characteristic sweetness along with a savory umami flavor similar to dashi. Drinking it with rice simply seasoned with salt and sweet-and-salty pickled radish allows the tea's aroma to fill your mouth, creating a captivating experience.
For the second infusion, use hot water to draw out a crisp astringency. Drinking it after a meal cleanses the palate, leaving you with a sense of satisfaction and contentment from your meal.
Recipe for "045 Okumidori Kirishima" to Pair with Salt Rice Balls
The first infusion is perfect for before or during meals. Enjoy its refined aroma, juiciness, and subtle richness. The second infusion, with its crisp astringency, provides a refreshing sensation ideal for after meals.
What You'll Need
- 4g "045 Okumidori Kirishima" tea leaves
- 90ml room temperature water (for first infusion)
- 80ml hot water at 85°C (for second infusion)
- 1-2 ice cubes
Brewing Method
1. Prepare the cold brew
Place tea leaves and ice cubes in a teapot, add 90ml of room temperature water, and wait for 30 minutes.
2. Pour into a cup
Remove the ice cubes and pour the tea into a cup. Enjoy this as a pre-meal or during-meal tea.
3. Add the second infusion
After finishing your rice balls, prepare for the second infusion. Warm the cup with hot water, then discard it. Pour 80ml of 85°C water into the teapot, steep for 15 seconds, then pour into your cup and enjoy.
TEA TALK
The main attractions of "045 Okumidori Kirishima" are its delicate sweet taste and the elegant aroma that lingers in your nose. By savoring it with heightened senses, your tea time becomes even more special.
As it enhances mutual sweetness, pairing this tea with Japanese sweets with gentle sweetness is also recommended.
